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How The West Was Won ft. Wolfgang Gartner @ Sound Kitchen / Wild Knight - Friday, April 5, 2013
How The West Was Won ft Wolfgang Gartner @ Sound Kitchen
Event · Wild Knight
PAST EVENT
RECAP · 72 PHOTOS
DATE
APR 05, 2013
FRI
Venue
4405 N Saddlebag Trl
Scottsdale · AZ · 85251
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Relentless Beats presents How The West Was Won featuring Wolfgang Gartner with local support from Turner & Heit, Michael James, and Lujan for a special edition of Sound Kitchen at Wild Knight in Old Town Scottsdale on Friday, April 5, 2013.

“I have to make something that’s never been made before; have to make the best thing that I’ve ever done in my life – otherwise it gets stagnant or worse,” says producer/DJ Wolfgang Gartner. Whether or not his progressively more maximilist take on electro-house is your bag or not, you have to respect his exponentially steep rise through the electro-house ranks. And Lord knows, you’ve heard it — or about it: flipping Beethoven’s 5th for the 4 am crowd; eight #1 tracks on Beatport; remix/collabs with Britney Spears, Timbaland and Black Eyed Peas; festival-highlight performances at Coachella ‘10 and Electric Daisy Carnival’s ‘10 and ‘11.

Where Joey Youngman, the one-time party kid from San Luis Obispo, CA and another-time househead old soul, has been electro-house’s dark (work) horse, Weekend in America, his debut full-length for Ultra Music, is Wolfgang Gartner becoming dance music’s one-man parallel universe, outpacing electro-house and outdoing himself.

Wolfgang Gartner @ Last Dance NYE 2013

Wild Knight is one of the valley’s hottest new clubs located in the heart of Old Town Scottsdale’s entertainment district. This sexy, unique boutique lounge was conceived by world-renown interior designer Mark Zeff and features a state of the art sound system and Vegas style bottle service. Visit Wild Knight Club online.

RSVP to the event on Facebook and buy tickets with the links above. Learn more about Wolfgang Gartner. Join our text list by filling out the form in the upper right of this page or  texting RBVIP to 545-454. Email [email protected] for table reservations.

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